2023 Schedule
Filtering by: “Espresso Extraction”
Apr
20
Towards a Deeper Understanding of Espresso Extraction
As technology advances and our understanding of sensory attributes improves, it's possible to put more power in the hands of coffee professionals who seek to make coffee better. Get the latest update about this multi-year research project aimed at measuring espresso chemistry, correlating those measurements to sensory attributes, and laying the groundwork for science-based useable tools for the coffee industry.