Dr. Mario Fernández-Alduenda is joined by Andres Felipe Ospina, a member of the expert group working to assist the SCA Standards Development Panel, in this fishbowl discussion designed to tackle the questions raised in Mario’s plenary session on stage. Before you attend this seminar, we recommend participating in the “Infused or Not Infused” sensory experience.

As the "Processing Revolution" continues apace, it's increasingly clear that there's no industry-wide consensus on the definition of green coffee when it comes to questions of authenticity and adulteration. In this presentation, Dr. Mario Fernández-Alduenda outlines the questions we currently face and explores why it's so difficult to agree on upon this foundational building block of our future.