Towards a Deeper Understanding of Cold Brew Coffee

The market for cold-brewed coffees has grown remarkably over the past decade, and innovations in style and process have meant that there is a broad diversity of sensory experiences available to consumers. Learn more about the findings of this multi-year project from its collaborators as it worked to produce scientifically rigorous data that identifies the impact of variations of key extraction and holding parameters on the chemical, physical, sensory, and consumer properties of cold brewed coffee.