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Introduction to the Coffee Value Assessment System: Applying the Evolved Cupping Protocol (Part 2)

Thursday 20 April 2023
16:00 17:30

Assessing Coffee's Value Seminar Room | Portland Ballroom 256 (map)

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Presented by:

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Kim Elena Ionescu

Kim Elena Ionescu

Chief Sustainability and Knowledge Development Officer

Specialty Coffee Association

Posted In: April 20
Tagged: Seminar 4, New Solutions, Coffee Value Assessment, Applying the Evolved Cupping Protocol Part 2

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