Project Description

Where can we go?

Knowing our starting point, what are the possibilities moving forward? This discussion will help us find new opportunities for growth in specialty coffee both throughout the value chain as well as into new markets: how can we better assist coffee producers to ensure that coffee is still available in the future? What are some of the challenges of exploring new markets? What technological innovations are being made within coffee that will influence our journey?

Speakers

Chahan Yeretzian
New Roasting and Technology Paradigms

Michael Sheridan
Castillo and Caturra: Exploring the Differences Using the WCR Lexicon

Charles Spence
Multi-Sensory Experience and Coffee, the Role of Sound

Isabelle Legeron
Lessons from the ‘Natural Wine’ Movement

Re:co Gothenburg Sessions
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