Project Description

Where are we now?

Before we embark on any journey, it helps to know where we are. Although treated as a commodity, coffee—its production and its consumption—is an incredibly personal experience, often influenced by cultural norms. What does it mean to be “specialty”? Gain insight into the complex and rapidly developing European specialty coffee market through experience, market data, around historical trends, growth, and commoditization.

Speakers

James Hoffmann
Welcome and Overview

Nils Erichsen
The State of the European Coffee Market

Hugh Gilmartin
The Specialty Coffee Community, and the Role of Trust

Pascale Schuit
Is Coffee Sustainable?

Leonardo Lombardini
World Coffee Research and the Role of Science

Re:co Gothenburg Sessions
Return to Re:co Gothenburg